With heart and soul
Konoba Tramerka is a place with heart and soul. We cook the same way as we do it at home, within our family, with ingredients that we either produce by ourselves or we find in the baskets and nets of local manufacturers and fishermen. The source of Tramerka’s culinary ideas is primarily the richness of the Adriatic Sea in front of us. Yet we named our konoba after our favourite small island of Zadar archipelago. There is Učka mountain at our back – our second inspiration, and of course there is Istria – where our roots come from. We are grateful for having the best for our place from both sides, fresh and natural.
Fishermans rare catch
We love to cook without waste. We love when the fisherman brings a rare catch of that morning to us. We love the ease and spontaneity. We love nature. The Tramerka’s manifest is clear: that extra spice of our food is not just our desire to refresh the old flavours with the new ideas, but also experiencing Tramerka as sincere and smiling place. This is the result of the “live” food that inspires us, and such wine and schnapps.
Plates full of goodness
Ask the local fishermen or cheese producers about us at the Opatija market. We, however, like to talk about ourselves through the plates full of the goodness of our cuisine.
Family Ivančić & Team